Pork Ear Roll
Description
The appetizer is quick and easy to prepare. This appetizer is perfect for men's gatherings among friends. Instead of meat, you can use tongue or chicken fillet. You can add any spices to your taste. Mustard or grated horseradish goes perfectly with the roll. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a pig ear roll. Clean and rinse the vegetables. If necessary, singe the ears over the stovetop flame. Wash the ears in warm water with a soft brush, removing any traces of smoking.
- 2
Step 2
Cut the cartilage at the ears so they open flat. Place the ears in a pot, pour in water, bring to a boil, cook for 5 minutes, and drain the water. Then add the meat, bay leaf, pepper, chopped carrot, and onion to the pot with the ears. Pour in two liters of water and set over medium heat. Cook the ears for 2 hours.
- 3
Step 3
Transfer the cooked meat and ears into a bowl and let cool until warm.
- 4
Step 4
Mince the garlic and mix with ground pepper and salt.
- 5
Step 5
Cut the pork into small pieces and mix with the garlic paste.
- 6
Step 6
Lay out plastic wrap and arrange the boiled ears overlapping. Place the meat with garlic on top in an even layer.
- 7
Step 7
Roll the ears into a tight roll and wrap in plastic wrap. After cooling, refrigerate for 8 hours.
- 8
Step 8
Done. Serve with herbs.