Pork rind roll
Description
This recipe won't take much time. Many home cooks simply discard pork rind when preparing meat, not knowing how it can be used. But let me share with you an interesting recipe for making a pork rind roll. This is an incredibly tasty and very economical appetizer that I'm sure you and your guests will love. So next time you have leftover pork rind after cooking a dish, remember that you can easily make a pork rind roll at home—it's really not difficult. Serve hot.
Instructions
- 1
Step 1
First, we take a large piece of pork skin (or several smaller pieces), rinse it under running water, dry it thoroughly, and cut the skin into small rectangles.
- 2
Step 2
We also wash the pork, dry it, and slice it into thin pieces slightly smaller in size than the skin rectangles.
- 3
Step 3
Peel the vegetables, finely chop the onion, and grate the carrot on a coarse grater.
- 4
Step 4
Chop the fresh herbs.
- 5
Step 5
Now we lay out our skin rectangles on a flat surface, place a slice of pork on each, and season everything with ground pepper and salt.
- 6
Step 6
Then place a little fresh greens on the skin.
- 7
Step 7
Place the vegetables on top.
- 8
Step 8
And roll the skin tightly into a roll.
- 9
Step 9
Tie all the rolls with string.
- 10
Step 10
We can freeze part of the rolls for later and cook the rest right away. To do this, pour water into a pot and place it on the stove. As soon as the liquid boils, add the rolls to the pot, along with bay leaf and peppercorns. Lightly salt the water and cook the rolls until fully done. Cooking time depends on the firmness of the casing; once it becomes soft, the rolls can be removed from the pot.
- 11
Step 11
When the rolls have cooled, transfer them to the refrigerator and leave for a couple of hours. Then remove the strings and slice the snack into pieces. Enjoy your meal!