Pork Shank Roll in a Multicooker
Description
It works both for a holiday and for everyday meals. For the roll, it's best to use pork shank from the hind leg. If desired, you can place carrot slices, leek leaves, or onion rings inside. If you want to give the roll a smoked appearance, add onion skins to the slow cooker bowl along with the other ingredients. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a pork knuckle roll.
- 2
Step 2
Cut the shank along the bone and carefully remove the bone without damaging the skin.
- 3
Step 3
Lay the pork knuckle skin-side down, score the meat segments slightly, opening them up. Salt the knuckle and sprinkle with ground paprika and adjika.
- 4
Step 4
Peel the garlic and grate it on a medium grater, spread it over the meat.
- 5
Step 5
Roll the pork knuckle into a tight roll and secure with kitchen twine.
- 6
Step 6
Place the herbs on the bottom of the multicooker, sliced onion, add black pepper, bay leaf, and pour in water. Pour water into the bowl, add salt.
- 7
Step 7
Turn on the "Stew" mode and set the time to 3 hours. After that, turn off the slow cooker and let the pork knuckle cool completely in the broth.
- 8
Step 8
Remove the finished roll from the slow cooker, pat it dry with paper towels, and place it in a bag. Refrigerate the roll for 5 hours, then remove the strings and serve.
- 9
Step 9
Serve immediately or slightly chilled.