Pork Head Roll
Description
The dish is prepared without unnecessary complications. You can make pork head roll at home in two ways: by boiling or baking. Both methods are good, but the results will be different. In this case, we baked the pork in foil, which turned out quite well. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. As it turns out, you can make not only aspic from a pig's head, but also a wonderful appetizer—a homemade pig's head roll.
- 2
Step 2
2. Place the head on its ears and make a cut along the length. Our goal is to separate the skin with meat from the bone and get as close to the skull as possible.
- 3
Step 3
3. Now separate all the parts from each other so that you have: ears separately, skin with meat separately, and skull separately.
- 4
Step 4
4. Now season well with pepper, salt, and spices, then roll it up into a roll.
- 5
Step 5
5. Now wrap the roll in foil and place it in the oven for one hour. The temperature should be about 180 degrees.
- 6
Step 6
6. After baking, let it cool slightly. The roll can also be boiled in salted and seasoned water, but it should be placed in a special tight bag.
- 7
Step 7
7. Slice the roll and serve as an appetizer or together with the main dish or side dish.