Boiled pork belly roll
Description
You can prepare such a roll in less than 2 hours, but it will turn out to be crumbly. Be sure to let it cool completely in the resulting brine, then drain the broth and let it dry. The pork belly needs to be prepared beforehand—remove the skin and trim the edges evenly.
Instructions
- 1
Step 1
1. This recipe is classic, meaning without filling. Spices play an important role.
- 2
Step 2
2. Cut off a portion of the skin and trim the edges so that they will later meet evenly.
- 3
Step 3
3. Spread mustard over the meat and rub the spices in thoroughly. It's best to crush the peppercorn mixture and rub it into the meat.
- 4
Step 4
4. Now roll it up into a log and season the outside with spices.
- 5
Step 5
5. Tie it with a string so that the roll doesn't unravel. Secure all the edges and tie it tightly.
- 6
Step 6
6. Now place into a pot with boiling water. Add bay leaf, peppercorns, and meat seasonings. Simmer for about 2 hours, then let the meat cool in the same broth. Salt to taste.
- 7
Step 7
7. Then drain the water and let the chicken breast sit for a little while.
- 8
Step 8
8. Slice neatly and serve. The roll will be even more delicious if stuffed with vegetables or mushrooms. It will pair perfectly with sauce!