Pork belly roll
Description
You can cook the pork belly roll for two hours in a regular pot on the stove, or bake it in the oven, wrapped in foil or in a baking bag, for one and a half hours at 180 degrees. In any case, the pork belly roll will make an excellent appetizer that stores well in the refrigerator. Add garlic and spices to taste. Serve the pork belly roll with horseradish and mustard. Good luck and
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the pork belly, cut the garlic into pieces, place it on the pork belly, and sprinkle with gelatin and spices.
- 3
Step 3
Roll the pork belly into a tight roll and tie it with string.
- 4
Step 4
Place the roll in a roasting bag and tightly tie the ends.
- 5
Step 5
Place the roll in the multicooker and pour in hot water up to one-third of the way. Cook on the "Stewing" mode for three hours, flipping the roll once so that it stays in the water.
- 6
Step 6
Cool the finished roll.
- 7
Step 7
Serve at the table.