Pork Salo Roll
Description
Perfect for the table and with drinks. My dear grandmother shared with me the recipe for making a pork fatback roll. We—her children and grandchildren—did not often gather at her home, but when we did, it was a true feast for the soul and the stomach. I especially remember this dish: it is simple to make, yet so delicious that words cannot do it justice. You simply have to make it and try it! You can make a pork fatback roll at home yourself using my detailed recipe with photos. Here is how to do it. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Peel the garlic, then mince it with a press, knife, or mortar—whichever is easiest for you.
- 2
Step 2
The carrots need to be grated on a coarse grater.
- 3
Step 3
Wash the salo to remove any dirt and pat dry (paper towels or napkins work well). Place it skin-side down on a cutting board, flatten it out well, and sprinkle with carrot. You don't need much—you don't want the flavor of boiled carrot to overpower the taste of the salo.
- 4
Step 4
Sprinkle with black pepper and sweet paprika. I like it spicy, so sometimes I also add red hot pepper.
- 5
Step 5
Next, sprinkle with a mix of dried aromatic herbs: cilantro, rosemary, dill, basil — so the roll turns out fragrant.
- 6
Step 6
Spread the garlic on top of everything.
- 7
Step 7
And now we make the roll. Roll the salo very tightly so it doesn't spread apart, and tie it with strong thread or twine.
- 8
Step 8
Place the pork fat roll in a pot of salted water and simmer over low heat for about an hour. You can add a few allspice berries or a bay leaf to the water.
- 9
Step 9
Cool the finished roll in a cool place or in the refrigerator for about 2 hours, and only then remove the strings. Slice the roll into pieces and arrange nicely on a plate.