Boiled Pork Roll
Description
A great option for a holiday appetizer. Instead of buying boiled brisket from the store, you can make it in a couple of hours. If you like, you can also stuff the pork, but on its own it tastes just as good. The roll simmers for about 2 hours (depending on size), cools for an hour, and then it’s ready to serve.
Instructions
- 1
Step 1
1. Take pork belly. I usually trim the edges so they are even. Some people remove the skin (optional).
- 2
Step 2
2. Rub it with salt and seasonings, and crush the peppercorns (also rub the inside). Finely chop the garlic (do not press it through a garlic press!) and add it to the inside as well. Roll the pork belly into a roll and tie it securely with kitchen twine.
- 3
Step 3
3. Now place it in a sturdy bag or a special baking bag. Meanwhile, prepare the cookware for boiling the meat.
- 4
Step 4
4. Place in a pot of water and simmer for about 1.5–2 hours over medium heat. You can also put a bay leaf in the middle of the roll, which will give it a special aroma.
- 5
Step 5
5. When the meat is cooked, turn off the heat and let it rest for about another hour. After that, you can remove it, place it on a serving platter, and wait for the excess liquid to drain from the roll as well. Now slice the homemade boiled pork roll, garnish the dish with herbs, and serve (you can serve it with pickles or fresh vegetables).