Pork roll in a multicooker
Description
The dish is prepared without unnecessary complications. The main thing is to thoroughly clean the skin and remove all the membranes, which will curl and tighten the roll during baking. The rest is up to your taste. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Thoroughly rinse the meat, scrape the skin well with a knife. Remove the membranes and make shallow crisscross cuts on the meat.
- 3
Step 3
Salt and pepper the meat, spread mashed garlic paste on it, and thoroughly rub it into both sides of the meat.
- 4
Step 4
Sprinkle the meat with spices and paprika. Place mustard seeds on top. The mustard seeds should first be steeped in boiling water and allowed to cool. You can use ready-made whole grain mustard instead, but then the meat will be slightly tangy. Evenly distribute everything over the meat.
- 5
Step 5
Roll the meat into a roulade and tie it with kitchen twine.
- 6
Step 6
Wrap the roll in foil and place it in the multicooker. Pour in a glass of hot water. Set the baking mode and time for 20 minutes. After 20 minutes, set the temperature to 95 degrees and leave for another hour.
- 7
Step 7
Remove the ready-made roll and place it into a suitable container without unwrapping the foil. Place a light weight on top. Let it cool, then refrigerate overnight.
- 8
Step 8
Unroll the roll, remove the string, and slice into thin slices.
- 9
Step 9
Serve the roll with fresh herbs and garlic.
- 10
Step 10
Done.