Hot dishes
Pork roll in foil
60 min4 serv.19 февр. 2026 г.
Description
I usually make a few small pork rolls in foil instead of one large one—just one per family member. This way, it's more convenient, and the small pork rolls in foil cook faster at home. Also, I feel the filling lacks a certain "something special," so I add some herbs and walnuts as well.
Instructions
- 1
Step 1
1. Separate the meat into portion-sized pieces. Pound them and season with salt and pepper as usual.
- 2
Step 2
2. Peel the onion and slice it thinly into half-rings.
- 3
Step 3
3. Grate the cheese on a grater.
- 4
Step 4
4. Now place onions on top of each piece of meat.
- 5
Step 5
5. Spread mayonnaise on it.
- 6
Step 6
6. Sprinkle with grated cheese (you can use much less cheese) and roll tightly into a roll. Wrap in foil.
- 7
Step 7
7. Bake the rolls for about half an hour in a preheated oven, turning occasionally.
- 8
Step 8
8. Done!