Pork roll roast in the oven in a baking bag
Description
The dish is prepared without unnecessary complications. You can use any cut of pork for the roll, but the neck or a piece with streaks of fat works best. Herbs and spices can be chosen according to your taste and preference. Dry wine can easily be replaced with natural apple juice. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the roll.
- 2
Step 2
Rinse the piece of pork and pat it dry. Then cut the piece in half, but do not cut all the way through. Next, make cuts along the sides with a knife, opening up the meat.
- 3
Step 3
Pound the meat well, then season with salt and pepper.
- 4
Step 4
Brush the surface of the meat with mustard.
- 5
Step 5
Sprinkle the mustard on top with dried herbs. I used a mixture of parsley, dill, and cilantro.
- 6
Step 6
Peel the garlic, grate it coarsely, and sprinkle it over the meat.
- 7
Step 7
Roll the prepared meat into a tight roll.
- 8
Step 8
Tie the roll with kitchen twine or special clips.
- 9
Step 9
Spread whole grain mustard on top of the roll.
- 10
Step 10
Place the roll into a roasting bag and tie one end. Fold the other end underneath and put it in the refrigerator for 6 hours.
- 11
Step 11
Pour white wine into the bag, then tie the other end. Place it in a baking dish and add a little water to the bottom of the dish.
- 12
Step 12
Place the baking dish with the roll in a preheated oven and bake at 180 degrees Celsius for 70 minutes. Then remove it and cut open the baking bag on top. Baste the roll with the accumulated juice and bake for another 5–7 minutes. Take out the roll, cover it with foil, and let it rest for 10 minutes. Then slice and serve.
- 13
Step 13
Done.