Pork roll in the oven
Description
The recipe won't take much time. I prepare the roll with a filling of omelet, pickled cucumbers, and cheese. Additionally, you can stuff it with mushrooms, vegetables, or anything else you'd like, resulting in a delicious appetizer. You can cook the roll in an air fryer or in the oven, as I did. It's best to let the finished roll cool slightly before eating, but if you can't wait, you can enjoy it while it's still hot. Serve warm.
Instructions
- 1
Step 1
1. I crack the eggs into a bowl, pour milk into them (half an eggshell of milk per egg), season with salt and pepper to taste, and beat. I fry the omelet in a pan.
- 2
Step 2
2. I wash the meat (pork loin), dry it with paper towels, and cut it into 2 parts.
- 3
Step 3
3. Place the meat on a cutting board, cover with plastic wrap, and pound each piece on both sides. Then place them on a baking sheet lined with foil.
- 4
Step 4
4. Rub the meat with salt and pepper, grate the cheese on a coarse grater and place it on top of the meat.
- 5
Step 5
5. Place the previously fried omelet on the cheese.
- 6
Step 6
6. Slice the pickle thinly lengthwise, place a couple of slices onto the omelet, and start rolling everything into a roll.
- 7
Step 7
7. After rolling once, I place cucumber slices again, and do this with each turn.
- 8
Step 8
8. You get a roll with filling like this.
- 9
Step 9
9. Wrap the roll in a double layer of foil and place it in a preheated oven at 200-220°C for 10 minutes, then reduce the temperature to 150°C and cook for 45-50 minutes.
- 10
Step 10
10. Unwrap the foil, slice the roll into pieces, let it cool down, and serve.