Pork roll with cheese
Description
The recipe won't take much time. It's a great option for an original hot dish at a festive table. The meat turns out very juicy and tender, with a crispy crust and a delicate filling. Be sure to try pork roll with cheese at home. Serve hot.
Instructions
- 1
Step 1
1. Wash the pork tenderloin thoroughly under running water and dry with a paper towel. Cut it lengthwise, slicing almost but not all the way through to the end.
- 2
Step 2
2. Carefully cover the meat with plastic wrap and lightly pound it, being careful not to tear the pork. This recipe for pork roll with cheese can also be used for beef or veal, for example.
- 3
Step 3
3. As a filling, you can use either hard or soft cheese. Spread the cheese over the surface of the meat, mixing it with a pinch of dried herbs or spices to taste.
- 4
Step 4
4. Carefully wrap the meat with bacon slices to secure the seams. If desired, you can additionally secure the homemade pork and cheese roll with thick string, then wrap it in bacon.
- 5
Step 5
5. Place the roll into a heatproof dish lightly greased with vegetable oil, and bake in a preheated oven for about 35-40 minutes. Once a golden crust forms and the meat becomes tender, the roll is ready to serve. Here's an appetizing and simple recipe for pork and cheese roll that's definitely worth trying.