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Pork roll with mushrooms
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Pork roll with mushrooms

60 min4 serv.19 февр. 2026 г.

Description

I found the recipe for pork roll with mushrooms in a cooking magazine. Sometimes I buy these magazines for long trips and discover many new and interesting things. You can serve the pork roll with mushrooms with mashed potatoes or a salad. The roll takes about an hour to prepare. Pay close attention to each cooking step, and everything will turn out easy and delicious!

Instructions

  1. 1

    Step 1

    Step 1

    Clean and wash the mushrooms, peel the onion. Finely chop them.

  2. 2

    Step 2

    Step 2

    Sauté mushrooms with onions in olive oil; when they are almost ready, add dried dill. Salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Now take the pork cutlets. If possible, pound them very thin—about 0.5 cm thick. Brush with olive oil. Season the mushrooms and onions again with salt and pepper, mix well, and place them onto the pork cutlets.

  4. 4

    Step 4

    Step 4

    Roll up pork cutlets with mushrooms and onions into a roll.

  5. 5

    Step 5

    Step 5

    Sear the pork roll with mushrooms in olive oil on all sides until a golden crust forms. The pork roll with mushrooms is ready!