Nut and dried fruit roll
Description
Delicious baked treat for the whole family. In this dried fruit and nut roll recipe, you can use not only raisins and apricots as listed here, but also figs, prunes, seedless dates, and other dried fruits to taste. To make the filling sweeter, you can add sugar, honey, or condensed milk. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Ready-made puff pastry is very convenient to use. First, it needs to be thawed, then rolled out on a working surface.
- 2
Step 2
2. All the ingredients for the filling are needed in equal amounts in this case, but you can use several types of nuts, for example.
- 3
Step 3
3. Finely chop the nuts and apricots with a sharp knife to make the filling more tender. At this stage, you can add a spoonful of honey and a pinch of cinnamon to this simple recipe for a dried fruit and nut roll.
- 4
Step 4
4. Cut the dough into several layers so that the rolls are not too high and bake faster. Place the filling on one edge.
- 5
Step 5
5. Carefully roll it up. Seal the edges tightly.
- 6
Step 6
6. Make small cuts (you can skip this step, but in this case, the homemade fruit and nut roll can be served immediately in portioned pieces). Place on parchment paper and brush with beaten egg yolk. Bake in a preheated oven at 180 degrees for about 20-25 minutes.
- 7
Step 7
7. Let the finished roll cool slightly and then slice it completely. That's it.