Pike-perch roll
Description
The dish is prepared without unnecessary complications. I believe that any festive table should include a variety of appetizers, not only with meat but also with fish. If you agree with me, then I'd like to offer you a delightful appetizer and share how to make a pike-perch roll. We'll use pike-perch fillet as the base and salmon as the filling—although you can substitute it with any other type of red fish. This recipe truly results in an incredibly delicious appetizer, so be sure to try making the pike-perch roll at home—you'll definitely be satisfied. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, we rinse the fish, dry it, and then mince it, placing the pike-perch in one bowl and the salmon in another. Next, we crack the eggs and separate the whites from the yolks. Whip the egg whites until thick and fluffy, then add them to the bowl with the minced pike-perch. Mix well, then add cream, white pepper, and salt to taste, and beat everything once more. Now, in the other bowl, beat the yolks and combine them with the minced salmon, adding paprika and salt to the mixture. After that, cut the roasting bag open along the seam and lay it flat on the table. Moisten the bag with water, then spread the pike-perch mixture evenly over it. On top of that, spread an even layer of the salmon mixture combined with the yolks.
- 2
Step 2
Next, we carefully roll everything into a roll, lifting the sleeve, and twist the ends of the sleeve.
- 3
Step 3
Steam the roll (in a multicooker or steamer) for 40-45 minutes. Once the roll has cooled, slice it and serve. Enjoy your meal!