Apple strudel from puff pastry
Description
Perfect for tea and coffee. This is a rather simple apple strudel-inspired rolled puff pastry recipe. The filling turns out very tender and juicy, while the outside remains incredibly crispy. You can always experiment with the filling: for example, add dried fruits along with the apples.
Instructions
- 1
Step 1
1. First, wash the apples, peel them if desired, and cut into small cubes.
- 2
Step 2
2. Add a little sugar to taste and, if desired, a pinch of cinnamon.
- 3
Step 3
3. In a separate bowl, combine sugar, cinnamon, chopped nuts, and breadcrumbs. Mix thoroughly until well blended. In the recipe for apple strudel made with puff pastry, you can use not only walnuts but any other nuts as well.
- 4
Step 4
4. Roll out the dough slightly, place the walnut mixture on one edge, then arrange the apples on top.
- 5
Step 5
5. Carefully roll up the roll.
- 6
Step 6
6. In a small bowl, beat the egg and brush it all over the roll.
- 7
Step 7
7. Make small cuts on top with a sharp knife. Place the roll in the preheated oven.
- 8
Step 8
8. Bake the apple strudel made with puff pastry at home for about 40 minutes (until a golden crust forms).
- 9
Step 9
9. That's it! Before serving, you can sprinkle with powdered sugar. Carefully slice the roll into portions and serve with ice cream or syrup, for example.