Puff pastry roll with filling
Description
Delicious pastry for the whole family. If the men in your house love baked goods, they will definitely enjoy this roll. Light, crispy dough with a tasty and filling filling—this roll will be welcome any day, whether on a weekday or a holiday. It's also perfect for outdoor meals. While waiting for the shashlik, snacking on this roll is a real treat! I'll tell you how to make it. Serve it with tea or coffee.
Instructions
- 1
Step 1
Take the puff pastry out of the freezer, let it thaw, then roll it out into an even rectangular sheet, very thin.
- 2
Step 2
Spread the filling thinly over the dough, salt it, and sprinkle with spices (dried aromatic herbs, ground pepper) if desired.
- 3
Step 3
On top of the minced meat, place a layer of sautéed mushrooms with onions. I sliced the mushrooms thinly and chopped the onion not too finely, then fried everything together in a skillet with a small amount of vegetable oil for about 10 minutes.
- 4
Step 4
Sprinkle grated cheese over the mushrooms. You can use more cheese if desired—it will melt and bind the filling together.
- 5
Step 5
Now, to help the cheese, we brush everything with beaten egg so that the filling stays together for sure.
- 6
Step 6
Roll the dough into a neat, tight roll, carefully sealing the edges (pinching them together).
- 7
Step 7
Place the roll on a baking sheet lined with parchment paper (seam side down), and brush the top of the roll with beaten egg. I recommend poking the dough surface several times with a fork. Put the baking sheet with the roll into a preheated oven at 160°C (320°F) for 50 minutes.