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Puff pastry roll with chicken
Baked goods

Puff pastry roll with chicken

40 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. To make the puff pastry chicken roll, I used a small piece of boiled chicken, which happened to be left over from making soup. By the way, you can also prepare the roll with fried chicken. I recommend adding various spices—the more, the better. Instead of mayonnaise, you can brush the roll with egg yolk. The roll is very tasty when served with sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Take out the dough and thaw it. Prepare the filling. Finely chop the onion and lightly fry it in oil.

  2. 2

    Step 2

    Step 2

    Chop the boiled chicken finely.

  3. 3

    Step 3

    Step 3

    Finely chop the cheese, garlic, and herbs.

  4. 4

    Step 4

    Step 4

    Mix the chicken, garlic, cheese, herbs, onion, and add mayonnaise.

  5. 5

    Step 5

    Step 5

    One sheet of dough is enough for three rolls. Therefore, cut it into three rectangles. Place the filling in the center.

  6. 6

    Step 6

    Step 6

    Roll up the rolls neatly and spread mayonnaise on top. Optionally, sprinkle with sesame seeds.

  7. 7

    Step 7

    Step 7

    Place the rolls in a preheated oven at 180°C for 20-25 minutes. When the rolls are golden brown, they are ready.

  8. 8

    Step 8

    Step 8

    This is what the finished chicken strudel made with puff pastry looks like when sliced.