Roll from yeast-free puff pastry
Description
Perfectly pairs with tea and coffee. The recipe for a puff non-yeast dough roll is very simple. You will definitely like it because, essentially, you can use any filling you want. I mean, if you don't even have time to cook the filling, you can replace it with sausage, vegetables, or cottage cheese. It will always turn out delicious, satisfying, and appetizing! Highly recommended. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Pre-fry the minced meat with spices and finely chopped carrots. I don't like onions, but you can add them to the filling as well. Roll out the dough and make cuts along the edges, as shown in the photo. Place the filling on top.
- 2
Step 2
2. Now carefully fold the cut edges to form a "braid." Grease your hands with oil to prevent the dough from sticking.
- 3
Step 3
3. This is what the roll should look like. To help it hold together better, gently roll over it with a rolling pin dusted with flour. Bake for half an hour at 200 degrees.
- 4
Step 4
4. Slice and serve! Delicious and filling!