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Mackerel Roll with Egg
Appetizers

Mackerel Roll with Egg

45 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and simply. To make such a roll, it is better to buy a large fish; it will be fattier and tastier than a small one. Instead of onion and carrots, you can also use other vegetables, for example, a fresh tomato or a pickled cucumber. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Heat the vegetable oil in a frying pan. Add whole onion and grated carrot. Sauté the vegetables for 2–3 minutes.

  3. 3

    Step 3

    Step 3

    Clean the fish, cut it lengthwise but not all the way through, and remove the backbone, head, and tail.

  4. 4

    Step 4

    Step 4

    Salt, pepper, and sprinkle it with gelatin.

  5. 5

    Step 5

    Step 5

    Top with the fried vegetables.

  6. 6

    Step 6

    Step 6

    Now place the sliced boiled eggs.

  7. 7

    Step 7

    Step 7

    Roll the fish into a roll and wrap it in plastic wrap.

  8. 8

    Step 8

    Step 8

    Transfer the fish to a baking dish and pour a glass of water into the bottom.

  9. 9

    Step 9

    Step 9

    Place the roll in an oven preheated to 180°C for 40 minutes.

  10. 10

    Step 10

    Step 10

    Mackerel roll is ready!