Mackerel Roll with Vegetables
Description
The appetizer is quick and easy to make. I want to share a great method with you. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. First, put the carrots and eggs on to boil (the eggs — hard-boiled). Meanwhile, you can work on the fish. Wash it, pat it dry, remove the tail and head. Carefully cut along the back lengthwise, remove the insides and bones. You will end up with two fillets like this.
- 2
Step 2
2. Add soy sauce and spices to taste. Set the fish aside for about half an hour so it can marinate.
- 3
Step 3
3. Arrange the fillets evenly, slightly overlapping one fillet on top of another. Sprinkle with gelatin. Top with grated carrot, egg, and cucumber cut into thin strips.
- 4
Step 4
4. Carefully and tightly roll everything into a roll. Wrap in plastic wrap.
- 5
Step 5
5. Bring the water to a boil in a large pot. Salt to taste, lower the roll into the pot, and simmer over low heat for 45 minutes. Then remove it and let it cool. To help the roll hold its shape better, you can place a weight on top.
- 6
Step 6
6. Carefully unwrap the cooled roll from the plastic wrap and cut into individual portions.