Mackerel Roll with Gelatin
Description
The recipe won't take much time. There are countless meat roll recipes, but fish ones aren't as common. And that's a shame! I suggest you take a look, Serve the appetizer at the table.
Instructions
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Step 1
1. You will need this appetizing set of ingredients to recreate the mackerel roll with gelatin recipe in your own kitchen.
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Step 2
2. First, boil a hard-boiled egg. The seafood should also be ready—boiled, braised, or marinated, for example. Clean the fish of innards and bones and remove the head. You can cut it in half right away or make a deep cut without cutting all the way through. In the latter case, it will hold slightly less filling.
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Step 3
3. Salt part of the fish, sprinkle with spices to taste and with half of the gelatin. Place on a sheet of plastic wrap.
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Step 4
4. Grate the pumpkin on a grater (you can use carrot instead) and chop the spinach. If using frozen spinach, squeeze it out thoroughly.
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Step 5
5. Place the carrot and spinach on the fish. Sprinkle with a pinch of salt. Peel the garlic, chop it finely, and place it on top. You can also use ground garlic in this simple mackerel roll with gelatin recipe.
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Step 6
6. Add seafood to taste.
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Step 7
7. And place the sliced egg.
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Step 8
8. Salt the second portion of the fish as well, and sprinkle with spices and gelatin.
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Step 9
9. Cover on top.
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Step 10
10. Wrap the plastic wrap tightly and, for extra security, tie it with sturdy kitchen twine. In a small saucepan, bring the water to a boil.
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Step 11
11. Simmer over medium heat for 25–30 minutes.
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Step 12
12. Then carefully remove it, place a small press on top, and leave overnight. This is the beautiful result you'll get. I hope you'll enjoy this version of the roll.