topfood.cloud
All recipes
Mackerel Roll
Appetizers

Mackerel Roll

30 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. I learned this mackerel roll recipe during a trip to Karelia. The flavor is reminiscent of stroganina, but much tastier. Don't let the garlic in the recipe put you off—after freezing, the garlic smell practically disappears. This dish will grace your festive table, and men will definitely enjoy it with a beer. I hope you'll love this simple roll recipe. Good luck and enjoyable gatherings. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mackerel fillets, pat them lightly dry, and lay them on parchment paper or plastic wrap, slightly overlapping.

  2. 2

    Step 2

    Step 2

    Mix all the spices so they are evenly distributed.

  3. 3

    Step 3

    Step 3

    Finely chop the garlic and at the end lightly crush it with the flat of the knife blade.

  4. 4

    Step 4

    Step 4

    Season the fillet with a spice mix and garlic. Gently press the garlic into the flesh of the fish.

  5. 5

    Step 5

    Step 5

    Carefully and tightly roll the fillet into a roll.

  6. 6

    Step 6

    Step 6

    Wrap the roll in several layers of paper or plastic wrap and leave it on the bottom shelf of the refrigerator for about 5 hours. Then transfer it to the freezer for 24 hours.

  7. 7

    Step 7

    Step 7

    About 15 minutes before serving, take the roll out of the freezer. Slice it thinly. Before serving, you can drizzle with lemon juice and olive oil and garnish with fresh herbs.