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Spinach Roulade with Smoked Salmon
Appetizers

Spinach Roulade with Smoked Salmon

50 min4 serv.21 февр. 2026 г.

Description

The appetizer comes together quickly and easily. The base for the roll is simple to prepare. For the filling, in addition to fish, we use cream cheese. The spinach roll with smoked salmon turns out very tender and appetizing—it literally melts in your mouth. You can serve the appetizer on its own. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. ✨

  2. 2

    Step 2

    Step 2

    Carefully separate the eggs, keeping the whites and yolks apart. Transfer the yolks to a bowl or the blender pitcher. Lightly wilt the spinach in a pan, or you can use frozen spinach. Add the spinach to the yolks, and add the sour cream there as well.

  3. 3

    Step 3

    Step 3

    Beat the spinach with an immersion blender, then transfer the mixture to a bowl.

  4. 4

    Step 4

    Step 4

    Add the flour and baking powder to the spinach mixture.

  5. 5

    Step 5

    Step 5

    Gently mix everything using a spoon or spatula.

  6. 6

    Step 6

    Step 6

    Beat the egg whites until stiff peaks form — 2-3 minutes, using a mixer.

  7. 7

    Step 7

    Step 7

    Transfer the spinach mixture to the egg whites, add salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Gently mix everything together and preheat the oven to 180 degrees.

  9. 9

    Step 9

    Step 9

    Grease the baking sheet with oil and spread the dough in an even layer. Bake for 20 minutes.

  10. 10

    Step 10

    Step 10

    Spread the prepared crust with cream cheese and arrange the fish on top.

  11. 11

    Step 11

    Step 11

    Roll the preparation into a roll, refrigerate for one hour, and then serve.

  12. 12

    Step 12

    Step 12

    The appetizer is ready. Serve at the table.