Ukrainian-Style Salo Roll with Chicken
Description
The recipe won't take much time. This spicy Ukrainian dish will easily replace sausage in your diet. The appetizer is very calorie-rich, yet impossible to stop eating. Best served as a lard and chicken roll with pickled cucumbers and mustard. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. For the roll, choose thin salo, no more than 2 cm thick. If the salo is thicker, trim off the excess with a knife.
- 2
Step 2
2. Press the garlic cloves into a bowl, add red and black pepper, paprika, and salt. Mix.
- 3
Step 3
3. Rub the salo well with this mixture.
- 4
Step 4
4. Cut the chicken fillet into thin strips. Place it on one half of the bacon, and sprinkle with the spice mixture.
- 5
Step 5
5. Roll the roulade tightly and tie it with string lengthwise and crosswise so it does not unroll and lose its shape.
- 6
Step 6
6. Place the roll in a roasting bag and secure the ends. Bake for 1 to 1.5 hours at 170°C.
- 7
Step 7
7. Let the roll cool, remove all the threads, and refrigerate it. Then slice into individual portions.