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Fish roll with cheese
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Fish roll with cheese

40 min4 serv.19 февр. 2026 г.

Description

My recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Thaw the pangasius fillet at room temperature.

  2. 2

    Step 2

    Step 2

    Chop the onion and carrot.

  3. 3

    Step 3

    Step 3

    Pass the pangasius fillet through a meat grinder or chop it in a food processor.

  4. 4

    Step 4

    Step 4

    First, sauté the onion and carrots in sunflower oil, then add the fish mince, salt to taste, and cook until almost done. Roll out the puff pastry sheet as thin as possible (it is recommended to do this on parchment paper sprinkled with flour), then spread the prepared fish filling over it.

  5. 5

    Step 5

    Step 5

    On top, spread grated hard cheese using a coarse grater.

  6. 6

    Step 6

    Step 6

    Roll the dough into a log, brush with beaten egg, and make 3-4 pricks with a fork. Place in the oven for 20 minutes.

  7. 7

    Step 7

    Step 7

    The fish and cheese roll is ready. Serve it hot.