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Fish roll with vegetables
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Fish roll with vegetables

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Mackerel is perfect for this dish, but I'm using river trout. You can also add any available vegetables as filling: potatoes, beets, greens, etc. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. For the filling, cut the carrot and cucumber into thin strips. Boil the egg and grate it on a grater.

  2. 2

    Step 2

    Step 2

    2. Remove the backbone and head from the fish by cutting along the belly, then place the fish overlapping skin-side down and season with salt. Place the vegetables on top.

  3. 3

    Step 3

    Step 3

    3. Place the crab sticks, cut into strips, on the filling.

  4. 4

    Step 4

    Step 4

    4. Roll it up into a roll.

  5. 5

    Step 5

    Step 5

    5. Wrap tightly in foil.

  6. 6

    Step 6

    Step 6

    6. Bake in the oven for about an hour at 180 degrees.

  7. 7

    Step 7

    Step 7

    7.