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Fish Mince Roll
Appetizers

Fish Mince Roll

120 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. We make minced fish, and of course we will need fillet. Then we shape it into a rectangle, spread the filling, and, using plastic wrap or parchment paper, roll it up into a log. Bake in the oven. Prepare buckwheat porridge to go with the fish mince roll and serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Defrost the fish mince, or make it yourself by grinding fish fillet in a blender.

  2. 2

    Step 2

    Step 2

    Add chopped onion, grated with salt, pepper, bread soaked in milk, 2 eggs, and spices to taste to the minced meat, and mix well.

  3. 3

    Step 3

    Step 3

    Add a piece of mashed butter to the minced meat, mix, and let the minced meat rest for 40 minutes. Then mix again.

  4. 4

    Step 4

    Step 4

    Spread the minced meat into a rectangle on a plastic bag and place the salmon fillet on top.

  5. 5

    Step 5

    Step 5

    Shape the roll and transfer it to a baking sheet.

  6. 6

    Step 6

    Step 6

    To give the roll a bright, beautiful color, make a mixture of one egg, ketchup, and mustard, and brush it over the finished roll.

  7. 7

    Step 7

    Step 7

    Bake in the oven over low heat for 1 hour.