Pork Knuckle Roll with Chicken
Description
In fact, preparing such a roll takes very little time. Most of the time goes toward marinating and baking. Quick, budget-friendly, and very tasty. It can be served warm or chilled.
Instructions
- 1
Step 1
To prepare the roll, gather all the necessary ingredients. Rinse the udder thoroughly under running water and pat dry with paper towels to remove excess moisture.
- 2
Step 2
Carefully, using a sharp knife, cut the bone out of the pork knuckle.
- 3
Step 3
Cut the meat off the shank and spread it in an even layer over the entire surface.
- 4
Step 4
Cut the chicken fillet and arrange it over the meat.
- 5
Step 5
Season everything with salt and spices. Add garlic passed through a press. Adjust to your taste. You can add ground pepper, paprika, and dried herbs.
- 6
Step 6
Roll tightly into a roll and tie with string.
- 7
Step 7
Wrap tightly in foil and refrigerate for 12 hours so the roll can marinate.
- 8
Step 8
Bake the roll in the oven at 190°C for 2 hours.
- 9
Step 9
After baking, let the roll cool and, without unwrapping it from the foil, place it in the refrigerator to set.
- 10
Step 10
After it has set, slice the roll into rounds and serve.