Belly roll
Description
The recipe won't take much time. This is a simple belly pork roll recipe, but that doesn't mean the dish turns out ordinary at all! On the contrary, I haven't tasted anything juicier in a long time, which is why I'm sharing this recipe with you. Belly pork is a fatty meat, but during such a long braising process, the excess fat seems to disappear, leaving the meat incredibly tender and melting in your mouth. Serve hot.
Instructions
- 1
Step 1
1. Thaw the meat and lay it out on the table. Trim and lightly pound it. Your goal is to make the piece flat and rectangular. Rub spices on all sides, and place garlic slices on the inside.
- 2
Step 2
2. Start rolling the meat into a tight roll. Occasionally tuck in pieces of bay leaf as you go.
- 3
Step 3
3. Place the meat in a bag, tie the edges. Bake at 150 degrees for one and a half hours.
- 4
Step 4
4. Serve the meat hot or cold.