Liver Roll
Description
Perfect for the table and with drinks. Professional chefs consider liver a delicacy. Making a liver roll at home is a bit laborious. But the result will delight you. A beautiful and tasty dish that will adorn your table and please your loved ones. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Rinse the liver, remove the membrane, and place it in a separate container. Cover with milk and soak for 2 hours. This will draw the bitterness out of the liver, and the roll will turn out very tender.
- 2
Step 2
2. Boil the liver whole. Simmer the liver in salted water for 10 minutes. Boil 2 eggs. Peel and dice the carrots and onion into small pieces. Run the onion and carrots through a meat grinder and sauté this mixture in butter or vegetable oil.
- 3
Step 3
3. Cut the cooled liver into pieces, run it through a meat grinder, and add the liver mince to the skillet with the vegetables. Cook the liver briefly over low heat. Transfer the entire mixture from the skillet into a large bowl and add two raw eggs. Add salt, pepper, and nutmeg to taste. Mix everything well.
- 4
Step 4
4. Spread a large sheet of foil on the table. Place the meat mixture on the sheet and spread it into a thin layer with a spoon. Grate a block of frozen butter over the entire surface of the meat. Chop the boiled eggs and arrange them along the edge of the meat. Lift one edge of the foil where the eggs are and carefully roll the meat into a roulade. Wrap the roulade in foil and refrigerate for a couple of hours. Remove from the refrigerator and cut into pieces… serve with a salad of fresh vegetables. An unforgettable experience!