Pork shoulder roll
Description
You can add not only the specified spices to the recipe for hock roll, but also any other spices to taste. For extra aroma, you can also add a bay leaf, for example. This is a great, and most importantly, natural snack for the whole family.
Instructions
- 1
Step 1
1. First of all, it is necessary to thoroughly wash the piglet, especially the skin, and slightly dry it with a paper towel.
- 2
Step 2
2. So, how to make the shank roll well soaked with spices? Cut lengthwise with a sharp knife so as to unfold the piece.
- 3
Step 3
3. Peel the garlic (the amount depends on personal preference and can reach up to 10-12 cloves) and place it in a mortar. Add a little salt and grind thoroughly. Add pepper and spices to taste. Mix well and rub the mixture on the inside of the pastrami (leave the skin side without spices).
- 4
Step 4
4. Roll the pork loin into a roulade so that the skin is on top, and tie it tightly with string.
- 5
Step 5
5. A shank roll can be prepared at home in the oven or boiled in a pot. In this case, the roll will be baked, so it should be wrapped in aluminum foil and placed on a rack or in a baking dish.
- 6
Step 6
6. The roll should bake in the oven for about 2 hours at medium temperature. If you want to get a delicious crust, you can carefully unfold the foil during the last 15-20 minutes.
- 7
Step 7
7. Leave the finished roll in the foil until completely cooled, first re-wrapping the top. Then carefully remove the strings and slice the roll into thin pieces. That's the entire simple recipe for a pashina roll, definitely worth trying at home.