Omelette roll with spinach and cheese

Description

The dish is prepared without unnecessary complications. Preheat the oven to 175 degrees. Line a baking sheet with baking parchment or parchment paper and grease with oil. In a bowl, whisk together milk and flour. Add eggs, mustard, 1 teaspoon of salt, and 1 teaspoon of pepper, and whisk thoroughly. Pour the mixture onto the baking sheet. Evenly spread spinach in a single layer on top. Bake the omelet for 10 to 12 minutes. Sprinkle cheddar cheese on top and continue baking until the cheese melts, for 2 to 4 minutes. Tightly roll the omelet into a log, slice into pieces, and serve immediately. The finished dish is ready to be served.

Instructions