Omelet roll with cheese
Description
A tasty appetizer for any gathering. A cheese omelet roll is very filling—it will give you energy and keep you satisfied until lunch. I found this cheese omelet roll recipe by chance in a women’s magazine, made it, and immediately wanted to share it. Many people say they have no appetite in the morning—well, give them this cheese omelet roll recipe, and they’ll thank you right after breakfast! :)
Instructions
- 1
Step 1
Beat the eggs with milk and flour.
- 2
Step 2
Pour the mixture onto a baking sheet lined with parchment paper. Top with finely chopped tomatoes, bacon, and red onion.
- 3
Step 3
Bake the omelet at 200 degrees for about 15 minutes. Then sprinkle grated Mozzarella cheese over the still-hot omelet.
- 4
Step 4
Roll the cheese omelet into a roll, carefully so the omelet does not tear. Let the roll sit for 2–3 minutes until the cheese melts. Then serve.