Omelette roll with vegetables
Description
This omelet can be served warm for breakfast or cold as an appetizer. The dish is attractive, colorful, healthy, and very delicious. Choose your own selection of vegetables—just make sure they are colorful. The omelet is very simple and quick to prepare. It will rise significantly in the oven, but then deflate—that's how it should be.
Instructions
- 1
Step 1
Prepare the ingredients for making an omelette roll with vegetables.
- 2
Step 2
Break the eggs into a deep dish.
- 3
Step 3
Add sour cream.
- 4
Step 4
Whisk the eggs and sour cream well together.
- 5
Step 5
Add chopped green onions and dill.
- 6
Step 6
Place the seedless diced tomatoes and canned corn into a bowl.
- 7
Step 7
Grate half of the zucchini and the hard cheese and add to the other omelet ingredients.
- 8
Step 8
Season the mixture of eggs, sour cream, vegetables, and cheese to taste and mix well.
- 9
Step 9
Line a baking dish with parchment paper brushed with oil. Fill it with the prepared egg and vegetable mixture. The dimensions of my dish are 20x25 centimeters.
- 10
Step 10
Bake the omelet in an oven preheated to 170 degrees for 15-20 minutes.
- 11
Step 11
Let the omelet cool slightly, then remove it from the mold. Carefully roll it up into a log and wrap it in plastic wrap. Let it cool completely.
- 12
Step 12
Then unfold the plastic wrap and slice the roll.
- 13
Step 13
Serve the juicy, tender, and delicious vegetable omelet roll warm or at room temperature.