Omelet Roll with Chicken Mince
Description
The combination turns out excellent—a tender and fragrant omelet with chicken mince is very delicious! You can serve such a roll on a holiday table or for everyday meals. The roll can be cut into thin slices and served, for example, with mashed potatoes or fresh vegetables, pickles, and herbs. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat three eggs into a bowl and add sour cream.
- 3
Step 3
Grate the hard cheese on a medium grater and transfer the cheese to a bowl with the eggs. Add salt and pepper to taste.
- 4
Step 4
Whisk all the ingredients with a whisk. Preheat the oven to 180 degrees.
- 5
Step 5
Line a baking sheet with parchment paper, grease with oil, and pour in the egg mixture.
- 6
Step 6
Bake the omelet for 15-20 minutes.
- 7
Step 7
Add a spoonful of sour cream, salt and pepper to taste to the minced meat, and mix.
- 8
Step 8
Spread the omelet with ground chicken.
- 9
Step 9
Roll the omelet base into a roll.
- 10
Step 10
Wrap the roll in foil and bake for 30–35 minutes. Serve the finished roll at the table.
- 11
Step 11
Serve immediately or slightly chilled.