Omelette roll
Description
The dish is prepared without unnecessary complications. It's a great egg appetizer that's extremely simple and quick to make. The filling for this roll can vary: chicken, mushrooms, cheese, herbs, vegetables, sausage, ham, etc. In this case, I used cheese with garlic and mayonnaise. Bake the omelet for about 20-25 minutes in a preheated oven. Serve the finished dish warm.
Instructions
- 1
Step 1
1. For this roll, we will need processed or hard cheese, eggs, mayonnaise, and garlic. This is an excellent appetizer, perfect even for a festive table.
- 2
Step 2
2. Beat the eggs, gradually adding 30-40 grams of mayonnaise and salt. Use a mixer for best results. Pour the resulting mixture into a baking dish (with high sides), previously greased with butter.
- 3
Step 3
3. Grate the cheese, add garlic and mayonnaise. Mix well until smooth. Meanwhile, the omelet is already ready. Remove the baking sheet from the oven and let the omelet cool slightly, then carefully transfer it onto the table.
- 4
Step 4
4. Place the filling in the center, spreading it evenly over the entire surface of the omelet. Then roll it up into a roll and slice into pieces. You can also add herbs or lettuce leaves to the center.