Meat roll from minced meat
Description
The dish is prepared without unnecessary complications. This minced meat roll recipe is extremely simple, even beginners in the kitchen can handle it. It's a great way to serve meat, as it's cooked without excess fat and retains all the juices. Besides, there are no particular difficulties in cooking. See for yourself. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for making a meat roll should begin with processing the meat. It needs to be passed through a meat grinder and mixed with bread soaked in milk (or water). It's better to use homemade minced meat.
- 2
Step 2
2. Place the diced bacon on a dry skillet. Fry for 3-5 minutes, stirring occasionally. Peel the onion and cut into small cubes. Add to the skillet and sauté until translucent.
- 3
Step 3
3. Place 4 eggs in a saucepan with cold water and boil them hard. Pour off the hot water, add cold water, and let them cool.
- 4
Step 4
4. Add 1 raw egg to the meat mixture. Wash the herbs, dry them, and finely chop. Add the herbs and onion fried with bacon to the meat mixture. Season with salt and pepper to taste. Line the bottom of a baking dish with foil. Place a portion of the meat mixture into the dish. Arrange the hard-boiled eggs in the center of the dish, then cover with the remaining meat mixture.
- 5
Step 5
5. Cover the dish with foil and place it in a preheated oven for 35–40 minutes. Then remove the foil and bake until golden brown. The homemade meat roll is ready. It can be served both hot and cold.