Salmon roll with cream cheese
Description
This appetizer is quick and easy to prepare. You can make it in 10 minutes, so there’s no point in making it ahead of time. If you’ve decided to prepare for a festive dinner, cover the finished rolls with plastic wrap so the fish doesn’t dry out. In addition to cheese for the filling, I use a fresh cucumber—it can be grated or cut into thin sticks. Serve the appetizer chilled, slicing the rolls into small pieces. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Wash the cucumber and peel it.
- 2
Step 2
2. Grate the cucumber on a fine grater and squeeze out the excess juice.
- 3
Step 3
3. Spread cream cheese on a thin slice of fish, leaving the edges untouched.
- 4
Step 4
4. Place the grated cucumber on top of the cheese and spread it evenly.
- 5
Step 5
5. Carefully roll up the salmon roll.
- 6
Step 6
6. Cut the roll into pieces and serve immediately.