Lavash Roll with Beet and Herring
Description
It works both for holidays and for everyday meals. You can boil or bake the beets ahead of time so that making the appetizer goes quickly and easily. The day before, fillet the herring and remove all the bones. Choose good lavash—not too thin—so it doesn’t tear during the process. You can serve the appetizer in individual portions or on one attractive platter, garnished with fresh herbs. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the chicken egg and peel it, then grate on a fine grater.
- 3
Step 3
Boil the beets until tender, peel them, and grate on a medium grater.
- 4
Step 4
Lay the lavash on the work surface, spread a little mayonnaise, then place the eggs.
- 5
Step 5
Place the beets on top of the eggs and spread with mayonnaise as well.
- 6
Step 6
Spread the herring pieces in an even layer over the beets.
- 7
Step 7
Fold the edges of the lavash inward, as shown in the photo.
- 8
Step 8
Roll the lavash into a roll, wrap it in plastic wrap or foil, and place it in the refrigerator for 2 hours. After that time, slice the roll and serve.
- 9
Step 9
Serve immediately or slightly chilled.