Lavash roll with herbs
Description
The dish is prepared without unnecessary complications. This economical and quick snack will be a real lifesaver for busy housewives. If desired, this simple recipe for lavash roll with herbs can be supplemented with other ingredients (such as lightly salted fish or crab sticks, for example). Try making this roll at home. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The ideal option is to use herbs in preparing the lavash roll with greens: onion, dill, parsley, and possibly basil or other herbs to taste. The more varied the filling, the tastier the snack will be.
- 2
Step 2
2. Wash all the greens thoroughly, dry and chop. Mix everything together.
- 3
Step 3
3. Spread the lavash laid out on the table with cheese. If desired, you can add a little more grated cheese on top.
- 4
Step 4
4. It is very important to thoroughly spread the edge so that the homemade herb lavash roll holds its shape and does not come apart.
- 5
Step 5
5. You can sprinkle the herbs over the entire surface of the lavash, or distribute them in different sections, for example. If desired, add a little ground pepper or other spices to taste.
- 6
Step 6
6. Tightly roll up the roulade. For convenience, you can cut it in half. If time allows, wrap it in plastic wrap and refrigerate. Then slice into portion pieces. Serve.