Lavash roll with egg and cheese
Description
It works for both holidays and everyday meals. You can make all kinds of dishes from lavash — from rolls to pies and even lasagna. I usually just mix whatever ingredients I have in the fridge — vegetables, fish, meat, eggs, and cheese. This time, I suggest you try making a roll with egg and cheese. Also, when making a lavash roll with egg and cheese, you can use your favorite canned product if you don't want a chicken roll. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop the chicken.
- 3
Step 3
Finely chop the onion and sauté it together with the onion until golden.
- 4
Step 4
Grate the cheese on a fine grater.
- 5
Step 5
When the chicken has cooled, add green onions and a raw egg to it. Mix thoroughly.
- 6
Step 6
Flatten the lavash and spread mayonnaise to taste. Evenly spread the chicken and egg filling.
- 7
Step 7
Sprinkle grated cheese on top — set some aside for sprinkling on top of the roll.
- 8
Step 8
Carefully roll the lavash into a roll. Place the rolls in a baking dish. Beat the second egg and brush the rolls with it. Then sprinkle grated cheese on top.
- 9
Step 9
Send to the oven to bake for about 10 minutes at 180°C. Essentially, all the ingredients are already cooked except for the egg inside, so bake briefly.
- 10
Step 10
Cut the ready-made lavash rolls with egg and cheese into portion-sized rolls and serve piping hot.