Lavash Roll with Berries and Cottage Cheese
Description
In our version, we use red currants; their pleasant tartness pairs beautifully with the sweetness of the cottage cheese. We’ll dry out the thin lavash so it becomes crispy. The result is very tasty, simple, and quick. Be sure to keep this in mind—I’m sure this option is excellent not only for breakfast but also as a snack. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients. You may optionally add vanilla sugar.
- 2
Step 2
Transfer the cottage cheese to a bowl and add the sour cream.
- 3
Step 3
Rinse the red currants, remove the stems, and add the berries to the cottage cheese.
- 4
Step 4
Add the powdered sugar. If desired, add vanilla sugar.
- 5
Step 5
Mix all the ingredients well.
- 6
Step 6
Lay the lavash on the work surface. Spread the cottage cheese filling along the edge of the lavash.
- 7
Step 7
Roll the lavash into a roll and dry-fry it in a dry skillet for 1.5–2 minutes on each side.
- 8
Step 8
Enjoy your meal!