Lavash roll with ham and cheese
Description
A delicious appetizer for any gathering. This lavash roll with ham and cheese is perfect for when guests show up unexpectedly and you need to quickly put together snacks for them. It's best to let the roll chill in the refrigerator for at least half an hour, but if needed, you can serve it right away. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. To keep the lavash from drying out and make the appetizer piquant, pass the garlic through a press.
- 2
Step 2
2. Combine it with olive oil. Mix well, and add a pinch of pepper and salt if needed, for example.
- 3
Step 3
3. Lay the lavash on the table and spread it generously with garlic butter.
- 4
Step 4
4. Next, add processed cheese. If you don't have it on hand, you can try using hard cheese instead.
- 5
Step 5
5. Wash, dry, and chop the dill. If desired, you can use any other herbs as well.
- 6
Step 6
6. Sprinkle with dill on top.
- 7
Step 7
7. Thinly slice the ham.
- 8
Step 8
8. Spread onto the lavash, leaving a little free space at the edge.
- 9
Step 9
9. Carefully roll up the lavash so it does not crack, yet remains tightly wrapped.
- 10
Step 10
10. If the edge doesn’t adhere tightly enough, spread it with cheese once more. Cut the homemade lavash roll with ham and cheese into 2–3 pieces, wrap in plastic wrap, and refrigerate.
- 11
Step 11
11. Then cut into portion-sized pieces with a sharp knife and arrange on a serving plate. You can place lettuce leaves at the bottom.
- 12
Step 12
12. And that's the whole recipe for how to make a lavash roll with ham and cheese. Very tasty, quick, and quite festive.