Lavash roll with ham and processed cheese
Description
This appetizer is quick and easy to make. There’s probably nothing simpler than wrapping a suitable filling in lavash. For a more interesting flavor, I added Korean-style carrots, cucumber, and fresh herbs to the ham and processed cheese. We could hardly wait for it to rest—and ate the whole thing right away. You can’t keep lavash like this for long, because the Korean carrots, cucumber, and processed cheese release juice that makes the lavash soggy. It’s better to make individual portions for everyone and eat it right away.
Instructions
- 1
Step 1
1. I wash the herbs and pat them dry with a paper towel, chop finely, then wash the cucumber and cut it into small pieces. I peel the onion and slice it into thin half-rings.
- 2
Step 2
2. Add Korean-style carrots to the prepared ingredients and mix.
- 3
Step 3
3. My processed cheese is the sausage-style kind; I put it in the freezer for 15 minutes, then grate it on a coarse grater. I cut the ham into small pieces.
- 4
Step 4
4. I lay plastic wrap on the table, spread out the lavash, spread it with mayonnaise, then sprinkle it with processed cheese.
- 5
Step 5
5. On top of the lavash I lay another sheet of lavash, spread it with mayonnaise, and distribute the ham.
- 6
Step 6
6. With the third lavash sheet, I cover the ham, spread it with mayonnaise, and distribute the vegetable mixture.
- 7
Step 7
7. I tightly and very carefully roll the roll together with the plastic wrap, then refrigerate it for 1 hour.
- 8
Step 8
8. After 60 minutes, remove the roll, take off the plastic wrap, and cut it into portions.