Lavash Roll with Ham and Cucumber
Description
Suitable for both holidays and everyday meals. Lavash pairs wonderfully with any filling—from potatoes to red fish. One of the secrets is cream cheese, which is used almost always. It soaks into the lavash, keeps it from breaking, and gives the whole appetizer a delicate texture. Also, when making a lavash roll with ham and cucumbers, you can use not only fresh cucumbers but also pickled ones—crisp and firm, they pair perfectly with the ham. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
For the rolls to turn out thin and even, the main thing is to slice the filling very thinly. The cucumbers and ham should be almost semi-transparent, and the garlic should be finely chopped.
- 3
Step 3
Spread the lavash evenly with cream cheese.
- 4
Step 4
Arrange the ham and cucumbers as you like, but only in a single layer.
- 5
Step 5
Sprinkle with herbs, spread the garlic evenly and, if desired, add spices. Carefully roll up, wrap the rolls in plastic wrap or foil, and refrigerate for an hour or two to let the flavors develop.
- 6
Step 6
Before serving, cut the ready lavash roll with ham and cucumbers into portion-sized pieces.