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Lavash roll with jam
Baked goods

Lavash roll with jam

15 min4 serv.21 февр. 2026 г.

Description

Homemade treats for tea. A lavash roll with jam is ready in no time and makes a sweet treat that both adults and children will enjoy. Any thick jam or jelly works for the filling. For a bit of extra crunch, add nuts—they will crisp up and give the lavash more flavor. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Unroll the lavash and spread it with thick jam or jelly.

  3. 3

    Step 3

    Step 3

    Sprinkle the lavash with any nuts; walnuts, peanuts, or others work well.

  4. 4

    Step 4

    Step 4

    Roll the lavash into a roll. Place on a baking sheet.

  5. 5

    Step 5

    Step 5

    Brush the roll with beaten egg and bake in a preheated oven.

  6. 6

    Step 6

    Step 6

    Bake in the oven at 200 degrees for about 15 minutes, until a golden crust forms.

  7. 7

    Step 7

    Step 7

    Cool slightly and serve.

  8. 8

    Step 8

    Step 8

    Take out of the oven and serve warm or cooled.