Lavash Roll with Cream Cheese
Description
Suitable for both holidays and everyday meals. Cut two lavash flatbreads into four pieces. Spread the first piece with cream cheese and sprinkle with dill. On top, place the second sheet, spread with cheese and sprinkled with crab sticks; then the third sheet with cheese and boiled eggs; and finally the fourth sheet with mayonnaise and dill. Roll everything into a roll and wrap in plastic wrap. Place in the refrigerator for 1 hour to set and chill. Before serving, slice the roll into individual portions. Good luck!
Instructions
- 1
Step 1
Cut the lavash in half to get four pieces.
- 2
Step 2
Spread one sheet with cream cheese and sprinkle with chopped dill. Place the second sheet on top and spread it with cheese as well. Also sprinkle with grated crab sticks. Spread the third sheet with cheese and sprinkle with grated eggs. Spread the fourth sheet with mayonnaise and sprinkle with dill.
- 3
Step 3
Roll the lavash into rolls and wrap in plastic wrap. Place in the refrigerator for 1 hour.
- 4
Step 4
Before serving, cut the roll into portion-sized pieces.