Lavash roll with cod
Description
It works both for a holiday and for everyday. When making this dish, you can use canned cod meat or another type of fish. Salad tuna works great. It is already minced in the can. You will only need to drain off the excess oil. Otherwise, follow the recipe. Serve the appetizer at the table.
Instructions
- 1
Step 1
To make a lavash roll with pollock, we will take a sheet of lavash. Spread it out on the countertop. Spread mayonnaise on the top edge of the lavash.
- 2
Step 2
Now we'll lay out the filling for the roll. Finely chop the washed lettuce leaves. Tear them by hand. Arrange them on the lavash in a row. Cut the fresh tomato into small pieces and place them in the next row. Remove the cod liver from the can. It's best to drain off the excess oil. Cut the liver into small pieces or mash it with a fork.
- 3
Step 3
Roll up the lavash into a roll, keeping the filling tightly enclosed inside. Cut the lavash slightly on the bias with a knife. Stack the roll pieces one on top of another (with a slight overlap).
- 4
Step 4
Serve the lavash roll with cod to the table.